So Many Sakes, So Little Time

Junmai. Ginjo. Daiginjo.

Sure, English may be the most universal language on Earth, but the Japanese speak your language. After all, when was the last time you dined on haute British cuisine?

Right, we can’t remember either.

Thankfully, you only have to remember one sacred word to gain passage into the über-chic world of Japanese fare — “Joy of Sake.” (Okay, that’s three words, but sake is the only one that matters).

This year’s Joy of Sake New York event features over 300 premium sakes. Paired with an array of complementary appetizers from your favorite celebrity chefs including Nobu’s Nobuyuki Matsuhisa, and Megu’s Koji Imai, it may be the most palatable $75 you’ve ever spent.

Add to that the opportunity to sample rare labels not available in the U.S. and you’ve nearly enticed yourself to spend another Thursday night in Soho.

Smooth, irresistible, refreshingly innovative; you may have met your match…

Or 300 of them.


The Joy of Sake takes place on Thursday, September 27, from 6 p.m. – 9 p.m. $75 per person, $90 at the door (if available).

Purchase tickets at joyofsake.com or by calling (212) 799-7243.


The Joy of Sake New York
The Puck Building
295 Lafayette Street (between Prince and Houston Streets)
joyofsake.com