Michelin Guide’s Top Picks for Restaurant Week Summer 2007

It’s Restaurant Week again, that magical time of the year when you can sample the city’s best restaurants without dropping too much coin (three-course, prix-fixe lunches are $24.07, dinners are $35).

If you haven’t made a reservation yet, consider the Michelin Guide’s top picks.

For more information on Restaurant Week, including particapating restaurants and reservation information, visit restaurantweek.com.


MICHELIN TWO-STAR

Del Posto
85 Tenth Avenue (15th Street), (212) 497-8090, delposto.com


MICHELIN ONE-STAR

Aureole
34 East 61st Street (Madison Avenue), (212) 319-1660, charliepalmer.com/aureole_ny

Café Boulud
20 East 76th Street (Madison Avenue), (212) 772-2600, danielnyc.com/cafeboulud

Devi
8 East 18th Street (5th Avenue), (212) 691-1300, devinyc.com

Fiamma
206 Spring Street (Sullivan Street), (212) 653-0100, brguestrestaurants.com/restaurants/fiamma_new_york

Fleur de Sel
5 East 20th Street (Broadway) (212) 460-9100, fleurdeselnyc.com

Gotham Bar & Grill
12 East 12th Street, (University Place), (212) 620-4020, gothambarandgrill.com

Gramercy Tavern
42 East 20th Street (Park Avenue South), (212) 477-0777, gramercytavern.com

The Modern
At The Museum of Modern Art, 9 West 53rd Street (Fifth Avenue), (212) 333-1220, themodernnyc.com/modern

Perry Street
176 Perry Street (West Side Highway), (212) 352-1900, jean-georges.com

Vong
200 East 54th Street (Third Avenue), (212) 486-9592, jean-georges.com


BIB GOURMAND

Blue Smoke
116 East 27th Street (Park Avenue South), (212) 447-7733, bluesmoke.com

Lupa
170 Thompson Street (Bleecker Street), (212) 982-5089, luparestaurant.com