Dessert at Kyotofu |
Rare Weekend 1.18.07Featuring Kyotofu, Chanterelle, I.C.E., re:AB Pilates, MoMA, and Seize sur Vingt. Thursday, January 18, 2007 All signs point to food and football. Kyotofu, 705 Ninth Avenue (between 48th & 49th Streets), (212) 974-6012, kyotofu-nyc.com. Chanterelle’s first Sunday Salon, taught by the restaurant’s sous chef Scott Levine and fromager Adrian Levine, introduces beer as an alternative (and perhaps preferable) accompaniment to cheese. Sample a variety of tantalizing pairings that will have you thinking twice about pouring Pouilly-Fuissé the next time you break out the chèvre. Sunday (1/21), $55 per person, contact Amy Ehrenreich, (212) 966-6960. Chanterelle, 2 Harrison Street (at Hudson Street), (212) 966-6960, chanterellenyc.com. KFC used to cut it at your annual Super Bowl party. Now, it’s all about the food: prep for the big game by taking Institute of Culinary Education’s Super Bowl Party cooking class. Master dishes like Chimay and Gruyere fondue, and shredded chicken quesadillas. Saturday (1/20), 6 p.m. - 10:30 p.m., and Saturday (1/28), 10 a.m. - 2:30 p.m., $100. Institute of Culinary Education, 50 West 23rd Street (between Fifth and Sixth Avenues), (212) 847-0700, iceculinary.com. DO re:AB Pilates West, 54 West 21st (between Fifth and Sixth Avenues), (212) 620-3800, www.reabnyc.com. SEE MoMA, 11 West 53rd Street (between Fifth and Sixth Avenues), (212) 708-9400, moma.org. Seize sur Vingt, 243 Elizabeth Street (between Houston and Prince Streets), (212) 343-0476, 16sur20.com. |
