Grayz Is The New Black

When you’re navigating nightlife for the perfect party, Midtown is rarely on your mind.

Avoid the herd mentality and head north to Grayz, the much-anticipated new cocktail lounge from superstar chef Gray Kunz. There you will graze (Grayz = graze. Get it?) on fine finger foods in a Masters of the Universe-type setting.

The secret is out. Midtown is in:



COCKTAILS. Only classy, crowd-pleasing drinks will be served in this 19th century former Rockefeller townhouse. What about Champagne, you ask? Oui. And say hello to the two-story wall of wine bottles (including sparkling wines, reds, and whites). Once you conquer that, proceed to…

CUISINE. James Beard awards. Four-stars from The New York Times. Restaurant Hall Of Fame inductee. Gray Kunz has won them all. Gorge on his evolving menu of innovative finger food, such as Salt Stone Grilled Langoustines, Cornmeal Crusted Calamari, and Saffron Lobster Linguini. Eyes wide open? Look around at the…

INTERIORS. Two levels of elegance provide a variety of settings, from the open atrium to private dining nooks and a sleek curved bar. Hints of the old (working fireplaces, exposed brick, antique flooring) mesh perfectly with the new (sharp leather fixtures, geometric lines). Opulence is in this place’s DNA.

Indulge.


Grayz soft opens today (9/24) at 5 p.m. No reservations for now.


Grayz
13-15 West 54th Street (near Fifth Avenue)
Tel: (212) 262-4600
grayz.net