Killer Cocktails From The Death & Co. Crew

You’ve made it through Wednesday.

Time for a reward: the dream team behind Death & Co. is soft opening The Bourgeois Pig. Hopping across the street to a bigger, more inviting space the new Pig is refined – more discerning than dive.

The plush velvets and gold accents remain in the new spot, which will be the sole Bourgeois Pig (the West Village location is becoming a European beer bar to be called 124 Old Rabbit Club).

For the next two weeks the new Pig will only be serving drinks, but there’s plenty for you to fill up on. Reward you inner cocktail connoisseur with: ginger beer cocktails, a handful of champagne punch varieties and our personal favorite liquid dessert… The Port Flip – port wine mixed with dark chocolate, egg white and raspberry preserves, served in a snifter and topped with freshly whipped cream.

In a few weeks cheese boards will debut on the menu. Skip them. Instead, go for the Port Salute with a stout beer, a Baileys and dark chocolate mix, and the ever popular White Russian Fondue, a combo of Kahlua and white chocolate.

Sweet.


The Bourgeois Pig soft opens Thursday (10/11).


The Bourgeois Pig
111 East 7th Street (between First Avenue & Avenue A)
Tel: (212) 475-2246
thepigny.com (new website coming soon)