Tempura at BarFry |
Rosemary Pear Juleps, Tempura Onion Rings, and Beef BeignetsBarFry Opens Tuesday, August 21, 2007 Lose the spicy tuna rolls. Hold the ramen. It’s time for tempura. Set to open tomorrow, BarFry will be bubbling with all types of crispy, deep-fried goodness. Imagine an entire menu of tempura treats, everything from shrimp, crab cake, sweet potato, and a decadent Beef Beignet option (short-ribs, beans, and chives coated with a sweet tempura layer). Josh DeChellis (Sumile Sushi) rounds out the Japanese comfort food menu with po’ boys (chicken fried steak, anyone?), bento-style boxes (lunch and dinner options), and healthy sides (organic spinach with sweet soy and sesame). Pair your meal with house cocktails such as a refreshing Rosemary Pear Julep or Gaijin Pale Ale and you’ll understand why tempura bars are big in Japan. Irasshaimase! |
