EPS Champagne Saver |
Keeping the Buzz AliveEPS Wine and Champagne Saver Tuesday, March 13, 2007 Enjoying the spoils of a successful life is a wonderful thing. Some things though, like Champagne, only taste good on the first pop. Anthony Lemme’s not one to let life’s pleasures go sour. Since 1987, he’s been the man behind the world’s top-selling handheld vacuum wine bottle resealers. His latest Epicurean Preservation System (EPS) is the most technologically advanced set of pressure seal pump/stoppers to date, with a special 5-patent technology and automated system that can keep leftover bubbly fresh for up to 14 days. Go with the wine and champagne combo deal. Screw on the right bottle top, move the switch to the correct light indicator, and create a vacuum seal with the rechargeable electronic pump. A light will go on telling you its been properly sealed, and just twist the top off to re-open. It’s simple. It’s easy. And, of course, it keeps the fizz fresh.
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