The Next Mex Thing

You’ve conquered fish tacos and top-shelf margaritas.

Now advance to coconut-infused halibut tacos and vanilla bean margaritas with red chile salt.

Yes, the next level in Mexican dining begins today with the opening of Los Dados. Cooked up by the team behind Lotus (David Rabin, Will Regan) and Sueños (Chef Sue Torres), this Mexico-meets-Meatpacking District has something for everyone.

A roundup of the menu highlights (peruse the full menu):


APPETIZERS. Spice things up with the Coriander Crusted Tuna Tostadas or play it safe with Beef Picadillo Mini Tacos.

TACOS. Indulge in tacos filled with roast pork, charred jalapeño and pineapple salsa (Al Pastor) or coconut-infused halibut (De Hipogloso).

MAIN COURSES. Get your protein on with an excellent Tamarind-Glazed Skirt Steak or go light with the Grilled Shrimp.

MARGARITAS. Los Dados sports the classiest ‘ritas in town: Consider the Vanilla Bean Margarita made with homemade vanilla bean simple syrup and Don Julio Blanco tequila or cool off with an Orange Blossom Margarita.


Well, what you are waiting over?

Ándale! Ándale! Arriba! Arriba!


Los Dados
73 Gansevoort Street (Washington Street)
Tel: (646) 810-7290
losdadosmexican.com (website coming soon)