Manhattan’s First Mozzarella Bar

Sleek Italian imports never tasted better.

But you already knew that.

Which is why you should meet Obikà, Manhattan’s first mozzarella bar. You may have already heard some buzz about Rome’s latest import. Obikà (pronounced Oh-bee-KA), from the word obiccà, means “Here it is,” in Neapolitan. And here it is, indeed. Nestled away in Midtown’s IBM Building, Rome’s newest innovation is your perfect lunch date. Minimalist and modern, the Obikà kiosk closely resembles a sushi bar. Ginsu-sharp lines, transparent glass, and a black and butcher-block color scheme all lend to a sense of sumptuous simplicity.

Then there’s the cheese. Perfect, ivory orbs sit behind glass panes, like pieces of stunning jewelry. Fresh from the farms of the Paestum and Agro Pontino regions, the prizes are the hand-crafted Mozzarella di Bufala Campana DOP. Choose from four varieties, ranging from the delicate tasting Paestem to the sweet and creamy Stracciatella di Burrata. The milky globes are served in either a roll form resembling tortilla-less burritos, or accompanied by simple garnishes - from cherry tomatoes to smoked salmon.

When mozza-fatigue hits, indulge in a little Sardinian pane carasau straight from Bologna, or fresh tiramisu that’d bring a tear to Batali’s eye.

All without having to exchange for Euros.


Obikà opens soon.


Obikà Mozzarella Bar
Inside the IBM Building at 590 Madison Avenue (at 56th Street)
Tel: (212) 355-2217
obika.it