Legend Of The Fall

Cranberry-flavored cocktails. Perfect pumpkin risotto. Tender lamb shank. Sounds like the menu at the brand new Park Avenue Autumn has arrived.

And it has.

While the AvroKO-designed interiors are still being perfected (antique telescope parts for the walls are on the way), we sampled excellent Fall fare and bring you the menu highlights:


DESIGNER BREAD. Here, complimentary bread is taken to an art form. Thanks to James Beard Award-winning Pastry Chef Richard Leach, you’ll relish Sweet Onion Honey Rolls and Harvest Pumpkin Bread. An excellent way to transition you to…

APPETIZERS. Do not resist the crisp Fresh Maine Lobster Tempura or the sweet & savory combination of Prosciutto & Black Mission Figs. Once you conquer that, proceed to…

SIDES. They call them “For the Table”. Makes sense: everyone wants to share Pumpkin Risotto, 12-Hour Roasted Carrots, and Mini Potato Latkes. Be greedy with your…

MAINS. Here you can choose between “Chops”, such as Lamb, Venison, or Turbot, or excellent Local Striped Bass with Bartlett Pear and Rosemary, a decadent Lamb Shank with Saffron Cauliflower, Mint and Pistachios, or sublime Grilled Langoustines, among other choices. Finish your masterpiece of a meal with…

DESSERTS. Get your cocoa fix with The Chocolate Cube, a dark chocolate square filled with chocolate mousse and diced chocolate chips with a scoop of chocolate ancho chili powder ice cream. It rocks!

More notable selections include: Bartlett Pear Confit with Chocolate, Brown Butter Cake, and Rosemary Creme Caramel (flan), Warm Pumpkin and Molasses Cake with Sour Cream and Praline, and Fresh Figs with Goat Cheesecake and Red Wine-Fig Sorbet.

The End.*


* Feast on Park Avenue Autumn until Nov. 25th. Then it’s time for white tablecloths and Park Avenue Winter.

Park Avenue Autumn
100 East 63rd Street (at Park Avenue)
Tel: (212) 644-1900
parkavenyc.com