A New Cathedral For Carnivores

Napa Valley Cabernets. Jumbo Shrimp Cocktails. The sudden sound of sizzling porterhouse headed right to your table.

It’s easy to get excited about a new steakhouse, especially when it’s Primehouse New York. The latest addition from B.R. Guest Restaurants (Dos Caminos, Fiamma) is a 5,600 square-foot elegant chophouse with all the right trimmings.

For the meat and potatoes man (and woman), seasoned Chef Jason Miller (David Burke’s Primehouse) delivers updated steakhouse fare with a twist (view the menu). For starters, there is Crab & Crab (a holy union of jumbo lump crab cake and sautéed jumbo crab), and Kobe Tootsie Rolls (a decadent combination of truffle mousse, mushroom chips, and chives). As for steaks, choose from a solid selection of USDA Prime cuts: Black Angus Beef is dry-aged in the restaurant’s Himalayan rock salt room for flavorful Classic Filet Mignon, Kansas City Sirloin, or Porterhouse for Two.

Close the deal with a signature cocktail (view the cocktail menu), like the Millionaire Mojito or Dirty Bull, while you take in the Yabu Pushelberg-designed interiors (they decked out Tom Ford’s store).

Then, it’s time for expense-account wipeout.


Primehouse New York opens today (10/1).


Primehouse New York
381 Park Avenue South (at 27th Street)
Tel: (212) 824-2600
brguestrestaurants.com