Rheon Café |
Introducing Rheon CaféRheon Café Opens Wednesday, December 5, 2007 Tasty sandwiches. Efficient service. Kitchen robots. Yes, kitchen robots. Sort of. That’s the story behind Rheon Café, a brand new eatery from the Tokyo-based company. Specialists in high-tech baking machines, Rheon delivers a new concept in dining: a genuine café complemented by an appliance showroom to impress the Sub-Zero and Viking crowd (you know who you are). The real stars of the show are fresh croissants and sandwiches (view the menu) by Hisanobu Osaka, Morimoto’s former sous-chef. Indulge in Roast Duck with cucumber and special miso sauce or Prosciutto with fresh mozzarella, tomato, and sesame mayo (all served on freshly baked bread using Rheon machines, of course). In a few weeks, the café will also roll out a special gourmet sandwich of the week and Japanese soups with fresh bread. Technology never tasted so good. |