Australian Homemade chocolates |
Small, Dark & HandsomeAustralian Homemade Opens Friday, September 26, 2003 Gaze at them or graze on them? That was our dilemma when we stumbled in to Australian Homemade on St. Marks Place. Sure we’re suckers for chocolate. But chocolate with delicate Aboriginal images on them? We were intimidated. So we went for their pure and premium, smooth as silk, ice cream. Macadamia Nut was a must-have, and Belgian Chocolate was equally delicious. We also indulged in Strwberry Cheesecake and Mocha Hazelnut. Everything rocked! And as for those chocolates, we overcame our fears and feasted.
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