Divine Desserts and Exceptional Entrees at Tailor

Stressed is desserts spelled backwards.

You’ll remember that after the sharply-dressed servers at Tailor, Pastry Chef Sam Mason’s (WD~50) new salty and sweet temple of treats, present menus to you.

But fear not, this is the kind of stress you’ll want to embrace: will you indulge in Fois Gras, Chocolate, Peanut Butter, and Pear, or Pork Belly, Miso Butterscotch and Artichoke? What about Mackerel, with Avocado-Pistachio, Watermelon, and Black Olive?

And that’s just the Salty Menu.

The Sweet Menu is equally divine with selections, such as: Caramel Panna Cotta, with Corn Sorbet, and a dusting of Chocolate Soil, and Soft Chocolate with Smoked Banana and Crunchy Nutmeg.

Pair your meal with a signature cocktail (Violet Fizz, Paprika Punch) or “Tailor Made” spirit (Pumpernickel Raisin Scotch, Lemon Verbena Rum), and you’ll be glad you wore those relaxed-fit jeans.


View the complete Salty, Sweet, and Cocktail menus.


Tailor
525 Broome Street (between Thompson and Sullivan Streets)
Tel: (212) 334-5182
tailornyc.com