Tableside at Wildwood |
The Next Hot Thing In BarbequeWildwood BBQ Opens Tuesday, April 22, 2008 Applewood Smoked Chicken. Fallin’ Off the Bone Beef Short Ribs. Wildwood 4-Somes. Some meals sell themselves. And sometimes it helps to offer a 50-foot-long bar to kick things off. Loosen up your belts… it’s time for some Wildwood Barbeque. Brought to you by restaurateur Steve Hanson (Primehouse, Dos Caminos) and “Big Lou” Elrose (formerly of Hill Country), Wildwood is a carnivore’s paradise perfectly calibrated for Manhattanites. Whether you’re in the mood for tender Slow Smoked Brisket, a stacked Barbeque Burger, or Spicy Molasses Chicken Wings, you can find something on the extensive menu (view it here) to satisfy your craving. Pace yourself and indulge in sides like buttery mashed potatoes, and desserts such as the decadent 8 Layer Chocolate Fudge Cake, or the Bourbon Banana ‘Nilla Wafer Sundae. Polish off your meal with with a refreshing Mint Julep or go with the Tequila Sunbolt, a curious mix of white tequila, red pepper water, and limeade. So much for that Spring diet. |